The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, licorice, and tarragon.
Anise seeds are the seeds of the anise plant (Latin name Pimpinella anisum), which is a flowering annual that’s native to the eastern Mediterranean region and …
Anise, also called aniseed or Pimpinella anisum, is a plant that hails from the same family as carrots, celery and parsley.
It can grow up to 3 feet (1 meter) tall and produces flowers and a small white fruit known as anise seed.
Anise has a distinct, licorice-like taste and is often used to add flavor to desserts and drinks.
It’s also known for its powerful health-promoting properties and acts as a natural remedy for a wide variety of ailments.
Anise seed is used as a spice, either ground or whole. Anise essential oil and extract are also made from the seeds. The seeds are produced by the Pimpinella anisum plant, which has been cultivated in Egypt, the Middle East, and Europe for many centuries. The seeds are small, brownish-gray, and slightly curved, with an aroma of licorice. The plant also has aromatic leaves and stems that can be used as an herb, tasting like licorice, fennel or tarragon.
Though anise seed is used in relatively small amounts, it packs a good amount of several important micronutrients into each serving.
One tablespoon (7 grams) of anise seed provides approximately (3Trusted Source):
NB: Anise Seeds are natural and can be used for purposes that are listed here, seeds and nuts usage is knowledge based
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